INGREDIENTS
8
eggs
2 cups
sugar
2 cups
flour
2 tsps
baking powder
6 Tbsps
butter
4 Tbsps
water
2 Tbsps
vanilla extract
1/2 cup
granulated sugar
3 tbsps
bacardi rum
1 1/2 cups
water
8 ozs
cool whip
2 tbsps
coffee
1/4 cup
cocoa powder
12 ozs
butter
1 1/2 cans
dulce de leche
1 cup
cream
8
coffee beans
4 cups
walnut halves