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Slow Cooker Chicken Stew

Carrian Cheney | Oh, Sweet Basil
  • 340 minutes
  • Serves

INGREDIENTS

4 1/2 cups

chicken thighs 3 pounds

1 serving

canola oil

3 Tablespoons

butter

1

onion

1/3 cup

flour

6 Cloves

garlic

1 Stalk

celery

1 Tablespoon

tomato paste

2 tsp

thyme

1/4 tsp

sage

4 cups

chicken broth

2 Tablespoons

cooking white wine

1 cup

potatoes

1 cup

potatoes yukon gold

3 larges

carrots

2

bay leaves

1 cup

peas

1/2 cup

heavy cream *optional see note

1 Tablespoon

parsley