INGREDIENTS
1 qt
oil
3/4 cup
flour
1
egg
1/2 cup
milk
1 serving
ground cayenne pepper
1 serving
seasoned salt
1 serving
salt and pepper
1 cup
conch meat
1/2
onion
1/2
bell pepper
2 stalks
celery
2 cloves
garlic
2 tbsp
ketchup
2 tbsp
lime juice
1 tbsp
mayonnaise
1 tbsp
hot sauce
1 serving
salt and pepper