INGREDIENTS
170 gs
butter at least 65°f
85 gs
cream cheese
3/4 tsp
salt
298 gs
sugar
1 tsp
baking powder
2 tsp
vanilla extract
1 tsp
almond extract
5 larges
eggs
43 gs
milk
14 gs
cake enhancer optional
220 gs
tablespoons king arthur unbleached flour
25 gs
sugar
1 tsp
vanilla extract
1 tsp
water