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How to Make Patti Labelle's Sweet Potato Pie- Southern Soul Food

culinaryphysics.blogspot.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

sweet potato pie by the soulful singer patti labelle. made

1 serving

they also like sweet potato pie in medieval england

1 serving

the sweet potato in colonial america

6

reasons why sweet potato is

1 serving

sweet potato nutritional content

1 serving

d) sweet potatoes have more fiber

1 serving

f) sweet potatoes contain a natural protein that helps repair itself when damaged. when digested

1 T

pa ti labelle's sweet potato pie recipe

1 serving

salt

2 3/4 lb

orange-fleshed sweet potatoes

7 tbsp

butter

1/2 cup

brown sugar

1/2 cup

granulated sugar

2 larges

eggs

1/4 cup

half-and-half

3/4 tsp

ground cinnamon

1 tsp

nutmeg

1

piecrust

1 serving

piecrust

3

preheat the oven to 400 degrees

5

meanwhile

1 serving

how long do you bake a sweet potato pie

7

transfer to a wire rack to cool completely

1 serving

do you want to try sweet potato pie

1 tbsp

sweet potatoes will not turn if put in salt water immediately after peeling

2

carbohydrate choices

1 serving

how many calories in patti labelle sweet potato pie

119 g

serving size: 0.2 pie

1 serving

total fat

1 serving

sodium

1 serving

protein

1 serving

iron

1 serving

lower depending on your calorie needs

1 serving

patti labelle's perfect piecrust recipe

1 1/2 cups

flour

1/2 tsp

salt

1/4 cup

vegetable shortening

1/4 cup

cream cheese

2 tsp

lemon juice

1/4 cup

ice water

9 inches

deep-dish pie plate

1

fork

3

preheat the oven to 400°f

6

line the inside of the crust

7

remove the foil and bake until lightly golden

2 tbsp

walnuts into the flour and salt

1 serving

patti labelle's pumpkin pie is more silky

1 can

make ahead: the piecrust dough be

1

diet exchanges: starch

1996

neal

1

sweet potato pie recipe how to make easy

1 serving

did you know

1 serving

b) despite being naturally sweet

1 serving

nutrition facts

1 serving

calories

440

20

g

1 serving

saturated

9

g

1 serving

polyunsaturated

4

g

1 serving

monounsaturated

5

g

1 serving

trans

g

1 serving

cholesterol

55

mg

1 serving

vitamin a

1 serving

vitamin c

220

mg

1 serving

potassium

mg

1 serving

total carbs

61

g

1 serving

dietary fiber

2

g

1 serving

sugars

29

g

4

g

1 serving

calcium

5

crimp the edges

767903145

2004

labelle

978