INGREDIENTS
1/2 cup
butter, softened
1/2 cup
brown sugar
1/2 cup
sugar
1
egg
2 tsp
vanilla
2 tbsp
milk
2 cups
flour
1/2 cup
dark cocoa powder
1 tsp
baking powder
1/2 tsp
salt
For the Mint Frosting
1/2 cup
butter, softened
1/2 tsp
mint extract
6 tbsp
heavy whipping cream
1/4 tsp
salt
4 cups
powdered sugar
green gel food coloring
1 cup
Andes Mint chips