INGREDIENTS
1 serving
haitian poulet creole
1 bottle
there's something these colors that make you want to go to a bar
1 serving
poulet creole
8
chicken thighs
1 tsp
salt
3 cloves
garlic
3
scallions
2
parsley sprigs
5
thyme stems
1
scotch bonnet
1
bell pepper
1
juice of lime
1/2 cup
water
2 tbsps
olive oil
1 large
onion
1
bell pepper
2 tbsps
tomato paste
1 cup
water
6
scotch bonnet peppers
2 cups
cabbage
2
carrots
1
onion
4
cloves
1 tsp
salt
10
peppercorns
3 cups
vinegar
1 serving
an american living in burgundy
2011
posted on may 18
1 serving
instead
1 serving
pikliz
1 serving
1 serving
1 serving
1 serving
1 serving
tumblr
1 serving
like loading
1 serving
cookinginsens
1 serving
view all posts by cookinginsens →