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Cucumber Salsa

Andi Gleeson
  • 5 minutes
  • Serves 2

INGREDIENTS

1/2

English cucumber (cut in half lengthwise and seeded)

1

large tomato (quartered and seeded (or substitute 2 roma tomatoes))

1

jalapeño (ribs and seeds removed)

2 cloves

garlic (minced or crushed)

2 tbsp

cilantro leaves

1 tbsp

lime juice

1/2 tsp

kosher salt