INGREDIENTS
7 lbs
pork shoulder
3 cups
sugar
2 cups
table salt
2 medium heads
garlic
4 cups
orange juice
1/4 cup
garlic cloves
2 tbsp
ground cumin
2 tbsp
oregano
1 tbsp
table salt
1 1/2 tsp
ground pepper
6 tbsp
orange juice
2 tbsp
distilled vinegar
2 tbsp
olive oil