INGREDIENTS
2 3/4 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 tbsp
poppy seeds (, plus more for sprinkling tops)
1/4 cup
unsalted butter (, melted)
1/4 cup
canola oil
3/4 cup
+ 2 Tbsp granulated sugar
1 tbsp
lemon zest
2
large eggs
3/4 cup
+ 2 Tbsp buttermilk
2 tbsp
fresh lemon juice
Softened butter (, for buttering doughnut tins)
1 3/4 cups
powdered sugar
3 1/2 tbsp
fresh lemon juice