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Baked Lemon Poppy Seed Doughnuts

Jaclyn, Cooking Classy
  • 23 minutes
  • Serves 18

INGREDIENTS

2 3/4 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 tbsp

poppy seeds (, plus more for sprinkling tops)

1/4 cup

unsalted butter (, melted)

1/4 cup

canola oil

3/4 cup

+ 2 Tbsp granulated sugar

1 tbsp

lemon zest

2

large eggs

3/4 cup

+ 2 Tbsp buttermilk

2 tbsp

fresh lemon juice

Softened butter (, for buttering doughnut tins)

1 3/4 cups

powdered sugar

3 1/2 tbsp

fresh lemon juice