INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1 lb
Baby bok choy
1/4 tsp
Chili flakes
1 tbsp
Cilantro
2
Garlic clove
1 tsp
Ginger
1
Portobello mushroom cap
200 g
Snow peas
1
Veggies
1
Zucchini
1 400 milliliter can
Coconut milk
1/4 cup
Vegetable broth
1/8 cup
Lime juice, freshly squeezed
1
Sauce
2
Salt and pepper
2 tbsp
Coconut oil