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Coconut and Lime Chicken with Mixed Asian Vegetables

Kacey
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1 lb

Baby bok choy

1/4 tsp

Chili flakes

1 tbsp

Cilantro

2

Garlic clove

1 tsp

Ginger

1

Portobello mushroom cap

200 g

Snow peas

1

Veggies

1

Zucchini

1 400 milliliter can

Coconut milk

1/4 cup

Vegetable broth

1/8 cup

Lime juice, freshly squeezed

1

Sauce

2

Salt and pepper

2 tbsp

Coconut oil