INGREDIENTS
12 oz
rice noodles
1/2 cup
sugar
1/2 cup
distilled vinegar
1/4 cup
fish sauce
2 tbsp
tamarind paste
1 tbsp
vegetable oil
2
chicken breast halves
1 tbsp
vegetable oil
1/2 tsp
garlic
4
eggs
1/2 tbsp
sugar
1/2 tsp
salt
1 cup
coarsely ground peanuts
2 cups
bean sprouts
1/2 cup
chives
1 tbsp
paprika
1
lime