INGREDIENTS
2 tbsp
olive oil
2 lb
salmon
1
juice of lime
2 tsp
chili powder
1/4 tsp
garlic salt
1 pinch
cayenne pepper
1/4 tsp
salt
1/4 tsp
pepper
1 serving
flour tortillas
1 serving
sriracha ranch sauce
1 serving
limes and cilantro
5 cups
coleslaw mix
1/2 cup
onion
2 tbsp
dill
1 tbsp
cilantro
3 tbsp
vinegar
1 tbsp
lime juice
1 serving
salt and pepper