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Caldo Gallego (Spanish White Bean Soup)

www.bigoven.com
  • minutes
  • Serves 8

INGREDIENTS

2 Cans

beans

6 cups

water

1

unto

2

turnips

1

onion

4 Cloves

garlic

1 Teaspoon

olive oil

1/2 Pound

kale ; leaves only

1 serving

salt and pepper

1

bay leaf

2

corizo