INGREDIENTS
1 large
in a saucepan
2
bring to a boil
3
until rice and vegetables are tender
4
stir in chicken
6 smalls
then
7
gradually add 2 cups of broth mixture
8 smalls
in a bowl
9 larges
gradually beat lemon juice and 2 cups thickened broth into the pot of soup
11
heat gently until soup thickens enough to coat a spoon- do not boil
12
add salt and pepper
5
remove from heat