INGREDIENTS
4
chicken breasts (boneless, skinless)
1/2 cup
apple juice
1/2 cup
water
1
chicken bullion cube
1 cup
apple jelly
1/4 cup
balsamic vinegar
1/2 tsp
fine sea salt
1 tsp
garlic powder
1/2 tsp
dried thyme
1/2 tsp
smoked paprika
1/2 tsp
ground black pepper
2 tbsp
butter
2 tbsp
cornstarch
Cooked rice or egg noodles (for serving)
Fresh parsley (coarsely chopped)