INGREDIENTS
2 Ts
olive oil
1/3 cup
onions
5
garlic cloves
1/3 cup
bell pepper
1/3 cup
bell pepper
1/3 cup
celery
1
aji dulce
1/3 cup
cilantro
1 t
salt
1/4 t
pepper
4 media
tomatoes
4 qt
beef stock
1
plantain
2
bananas
1 medium
sweet potato
1/2 lb
butternut squash
3 media
new potatoes
1 large
chayote
2
ears of corn
1 1/2 lbs
flanken