INGREDIENTS
1 serving
how to cut and peel ginger
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spices and seasonings by
1 serving
ginger is a root that is all gnarled and knobbly and covered in a skin
1 serving
look
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to remove the skin from mature ginger
1 can
it be
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there are a variety of ways to cut ginger
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ginger
1 serving
ginger
1 serving
ginger
1 stick
match ginger
1 serving
storing ginger
3
wrap any uncut ginger tightly in plastic wrap and it should keep weeks. you can also freeze ginger
1 serving
are a regular visitor here
1 serving
posted in
1 serving
kathy maister
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at the supermarket
1 knob
if you break off a the texture should be
1 serving
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1 serving
more content
1 serving
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