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Berries and Cream Topped Butter Biscuits

Si Foster, A Bountiful Kitchen
  • 15 minutes
  • Serves 8

INGREDIENTS

1

Raspberries or other berries, Fresh

1 tbsp

Baking powder

1/4 tsp

Baking soda

2 cups

Cake flour

1

Flour

1/2 tsp

Salt

1/3 cup

Sugar

1

Sugar

1

Whipped cream and sugar, Fresh

5 tbsp

Butter

3/4 cup

Buttermilk