INGREDIENTS
1 tbsp
tabasco® brand chipotle pepper sauce
1 cup
ketchup
3/4 cup
shallots
1/2 cup
honey
2 tbsp
garlic
2 tbsp
apple cider vinegar
2 tbsp
worcestershire sauce
1 tbsp
ground pepper
1 tbsp
kosher salt
1 tbsp
mustard
1/8 tsp
ground allspice
1/8 tsp
ground cinnamon
1 serving
tabasco® brand original sauce
4 lb
st. louis cut pork ribs
1 serving
kosher salt
1 serving
coarse ground pepper