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Homemade Pumpkin Pie

America's Test Kitchen Baking Cookbook
  • minutes
  • Serves 8

INGREDIENTS

2 tsp

Ginger

1 15 ounce can

Pumpkin puree

4

Eggs, large

1 cup

Brown sugar, dark

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

2/3 cup

Heavy cream

2/3 cup

Whole milk