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Arroz con Pollo (Puerto Rican Rice with Chicken)

www.foodandwine.com
  • 55 minutes
  • Serves 6

INGREDIENTS

3 tbsp

canola oil

2 lb

chicken legs

1 serving

kosher salt

1 serving

feshly ground pepper

1 small

onion

1/4 cup

olives

2 tbsp

capers

12 oz

tomato sauce

2 cups

rice

4 cups

water

1/2 cup

puerto rican sofrito