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Asparagus with Toasted Almonds and Garlic

www.foodandwine.com
  • 4 minutes
  • Serves 4

INGREDIENTS

3/4 lb

pencil-thin asparagus

2 tbsp

olive oil

1/4 cup

scant slivered almonds

2

garlic cloves

1 serving

salt

1 serving

pepper

1 tbsp

sherry vinegar

1 tsp

butter