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Sicilian Eggplant and Pine Nut Caponata

www.seriouseats.com
  • 30 minutes
  • Serves 2

INGREDIENTS

2 tbsp

balsamic vinegar

2 tbsp

capers

1 rib

celery

2 tbsp

fresh mint leaves

2 tbsp

fresh parsley leaves

4 medium cloves

garlic

1 lb

globe eggplant

1/2 tsp

ground cinnamon

2 servings

kosher salt

1/2 cup

olive oil

1 cup

pine nuts

1/2 cup

raisins

1

red bell pepper

2 tbsp

red wine vinegar

4

scallions

2 tbsp

sugar

2 tbsp

tomato paste