INGREDIENTS
2 tbsp
balsamic vinegar
2 tbsp
capers
1 rib
celery
2 tbsp
fresh mint leaves
2 tbsp
fresh parsley leaves
4 medium cloves
garlic
1 lb
globe eggplant
1/2 tsp
ground cinnamon
2 servings
kosher salt
1/2 cup
olive oil
1 cup
pine nuts
1/2 cup
raisins
1
red bell pepper
2 tbsp
red wine vinegar
4
scallions
2 tbsp
sugar
2 tbsp
tomato paste