INGREDIENTS
1
Lemon, Juice and zest from
1 cup
Raspberries
1
Egg
2
Eggs, large
1/4 cup
Applesauce, unsweetened
1/2 cup
Baking stevia
1/2 tsp
Almond extract
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 tsp
Salt
1/2 cup
Truvia brown sugar baking blend, packed
1 tsp
Vanilla extract
3 1/4 cups
Whole wheat flour, white
1
package (8oz each) low-fat cream cheese, low-fat
1/2 cup
Butter
1 cup
Vanilla greek yogurt
1/4 cup
Truvia