Favoreats
Favoreats LLC
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INGREDIENTS
3 kgs
boned belly pork attached to the loin
1 1/2 kgs
potatoes
1
onion
100 mls
white wine
100 mls
chicken stock
1 serving
sea salt and pepper
3 tbsps
rosemary
1
thyme sprig
1
garlic bulb
1 tbsp
fennel seeds
1 tsp
chilli flakes
1
lemon zest
50 mls
wine