INGREDIENTS
Caramel:
1 1/2 cups
sugar
1/2 cup
water
1 1/2 tsp
vanilla
Custard:
8
egg yolks
1 can
condensed milk plus water
1 can
evaporated milk
1 tsp
vanilla
Cake:
2 cups
all purpose flour
1 cup
sugar
1 tbsp
baking powder
1/2 tsp
salt
1 cup
water
2 tsp
vanilla
Egg whites:
8
egg whites
1 tsp
cream of tartar
1/2 cup
sugar