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Buttermilk Fried Rabbit

www.foodrepublic.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1

young cottontail rabbit

2 cups

buttermilk

1 medium size

onion

3

garlic cloves

1 tsp

oregano

1 tsp

thyme

1 tsp

your three favorite herbs

1 tsp

paprika

1 tbsp

cayenne

2 cups

flour

1 tsp

garlic powder

1 tsp

onion powder

1 serving

salt and pepper

2 cups

vegetable oil