INGREDIENTS
1
young cottontail rabbit
2 cups
buttermilk
1 medium size
onion
3
garlic cloves
1 tsp
oregano
1 tsp
thyme
1 tsp
your three favorite herbs
1 tsp
paprika
1 tbsp
cayenne
2 cups
flour
1 tsp
garlic powder
1 tsp
onion powder
1 serving
salt and pepper
2 cups
vegetable oil