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Southwest Corn Chowder

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 6

INGREDIENTS

4

▢ ears corn on the cob

2 tbsp

▢ butter

1 lb

▢ baby gold potatoes

1 tbsp

▢ garlic

2

▢ 1/ onion

2 cups

▢ chicken broth i used

4 cups

▢ half and half i used

1 tsp

▢ salt

1/2 tsp

▢ cracked pepper or

1/2 tsp

▢ chili powder chipotle chili powder if you have it

8 oz

▢ 1 cans chiles including liquid

2 tbsp

▢ flour

1 cup

▢ heavy cream