INGREDIENTS
1
medium yellow onion, quartered
2
garlic cloves
1
whole bunch parsley, stems removed (about 2 packed cups parsley leaves)
1 lb
ground beef
1/2 lb
ground lamb
1
slice of bread, toasted until browned and soaked in water until fully tender
Salt and pepper
1 1/2 tsp
ground allspice
1/2 tsp
cayenne pepper
1/2 tsp
ground green cardamom
1/2 tsp
ground sumac
1/2 tsp
ground nutmeg
1/2 tsp
paprika
Pita bread to serve
Tahini Sauce
Tomato wedges
Onion wedges
More parsley