INGREDIENTS
8 tbsps
unsalted butter
3
large yellow onions, sliced
kosher salt and freshly ground black pepper
2 tbsps
fresh thyme leaves
6 ozs
wide egg noodles
1/2 cup
sour cream
8 ozs
cream cheese
1 cup
grated Gruyere cheese
2 cups
shredded skinless rotisserie chicken
1 cup
crispy fried onions
1/2 cup
plain breadcrumbs