INGREDIENTS
600 gs
stewing beef
2 tbsps
chilli powder
1/2 tsp
cayenne pepper
1 tbsp
cumin seeds
1/4 tsp
ground cinnamon
1 tsp
oregano
1/2 tsp
pepper
2 tsps
salt
1 tbsp
extra virgin olive oil
1 medium
onion
2 stalks
celery
2 cloves
garlic
1
jalapeño chilli
1 tsp
tomato paste
1 cup
beef stock
400 gs
tin tomatoes
2
bay leaves
1/2 handful
coriander
1/2 handful
flat-leaf parsley
2 media
spring onions