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Baked Chilli con Carne – or just ‘Chilli’

realmealrevolution.com
  • 155 minutes
  • Serves 4

INGREDIENTS

600 gs

stewing beef

2 tbsps

chilli powder

1/2 tsp

cayenne pepper

1 tbsp

cumin seeds

1/4 tsp

ground cinnamon

1 tsp

oregano

1/2 tsp

pepper

2 tsps

salt

1 tbsp

extra virgin olive oil

1 medium

onion

2 stalks

celery

2 cloves

garlic

1

jalapeño chilli

1 tsp

tomato paste

1 cup

beef stock

400 gs

tin tomatoes

2

bay leaves

1/2 handful

coriander

1/2 handful

flat-leaf parsley

2 media

spring onions