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Pan fried haddock with olives and tomatoes

realmealrevolution.com
  • 20 minutes
  • Serves 4

INGREDIENTS

4 fillets

haddock

1/2 cup

extra virgin olive oil

1 medium

onion

2 cloves

garlic

1/3 cup

wine

1/2 cup

cherry tomatoes

1/4 cup

olives

1/4 cup

chicken broth

1/4 cup

flat-leaf parsley

1/2 cup

basil

1 pinch

salt and pepper