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Guacamole Stuffed Potato Skins

Julia
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

6

small whole russet potatoes

Olive Oil

Canola, peanut or grape seed oil {you want an oil with a high smoke point}

1 cup

sharp cheddar cheese, shredded

1 oz

container Sabra Classic Guacamole

1/4 cup

Sabra Medium Salsa

2 tbsp

Sabra Farmer's Ranch Greek Yogurt Dip

2 tbsp

red onion, finely chopped

3

green onions, chopped

Freshly chopped cilantro

Black beans

Diced tomatoes

Jalapeños