INGREDIENTS
6
small whole russet potatoes
Olive Oil
Canola, peanut or grape seed oil {you want an oil with a high smoke point}
1 cup
sharp cheddar cheese, shredded
1 oz
container Sabra Classic Guacamole
1/4 cup
Sabra Medium Salsa
2 tbsp
Sabra Farmer's Ranch Greek Yogurt Dip
2 tbsp
red onion, finely chopped
3
green onions, chopped
Freshly chopped cilantro
Black beans
Diced tomatoes
Jalapeños