INGREDIENTS
40 gs
butter
600 gs
lamb mince
2 smalls
onions
2 cloves
garlic
400 gs
tin tomatoes
1/2 cup
wine
1 cup
beef stock
2 tsps
ground cinnamon
1/4 cup
mint
2 tbsps
parsley
3 larges
aubergines
1 serving
little butter
500 mls
cream
100 gs
parmesan