INGREDIENTS
6 tbsps
coconut oil
8
deboned chicken thighs
1 tbsp
curry paste
1 clove
garlic
1 tbsp
ginger
1
lemongrass stalk
1 cup
chicken stock
1 cup
coconut milk
2/3 cup
coconut cream
2
aubergines
4
lime leaves
125 gs
sugar snaps
1 cup
coriander
1 handful
basil
1 tbsp
fish sauce
1 tbsp
xylitol
1
juice of lime