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Thai Red Chicken Curry

realmealrevolution.com
  • 75 minutes
  • Serves 4

INGREDIENTS

6 tbsps

coconut oil

8

deboned chicken thighs

1 tbsp

curry paste

1 clove

garlic

1 tbsp

ginger

1

lemongrass stalk

1 cup

chicken stock

1 cup

coconut milk

2/3 cup

coconut cream

2

aubergines

4

lime leaves

125 gs

sugar snaps

1 cup

coriander

1 handful

basil

1 tbsp

fish sauce

1 tbsp

xylitol

1

juice of lime