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Beef Bourguignon with Cauli-Mash

realmealrevolution.com
  • 175 minutes
  • Serves 4

INGREDIENTS

1 kg

stewing beef

100 gs

butter

250 gs

button mushrooms

20

cocktail onions

1

onion

1

leek

2 stalks

celery

250 gs

streaky bacon

3 cloves

garlic

2

bay leaves

4 large sprigs

thyme

750 mls

red wine

200 mls

beef stock

1 serving

parsley

800 gs

cauliflower

100 gs

butter

1 serving

salt and pepper