INGREDIENTS
1 kg
stewing beef
100 gs
butter
250 gs
button mushrooms
20
cocktail onions
1
onion
1
leek
2 stalks
celery
250 gs
streaky bacon
3 cloves
garlic
2
bay leaves
4 large sprigs
thyme
750 mls
red wine
200 mls
beef stock
1 serving
parsley
800 gs
cauliflower
100 gs
butter
1 serving
salt and pepper