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Favoreats

Favoreats LLC

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For Restaurant-Quality French Fries, Start with Cold Oil

www.americastestkitchen.com
  • minutes
  • Serves

INGREDIENTS

1 sticks

cut 2½ pounds yukon gold potatoes into ¼ by ¼-inch

1 1/2 qt

combine potatoes and peanut oil in dutch oven. place on stove

1 serving

stir potatoes

1 sheet

transfer fries to paper towel-lined rimmed baking to drain. season

15

continue to cook