INGREDIENTS
1 medium
spaghetti squash
8 pieces
bacon
1 1/2 lbs
chicken thighs
1 tbsp
seasoning
1/2 tsp
sea salt and pepper
1 cup
almond milk
1/2 cup
chicken broth
2 tbsps
arrowroot starch
1/2 tsp
garlic powder
1/2 tsp
sea salt
4 cups
spinach
1/2 cup
parmesan cheese
1 serving
parsley