INGREDIENTS
4 tbsp
olive oil
1 1/2 cups
onion
2
bell pepper
4 tsps
garlic
2 lb
ground venison
20 oz
tomatoes
28 oz
tomato puree
1/2 cup
beef broth
1/4 cup
chili powder
2 tbsp
cumin
2 tbsp
paprika
1 tbsp
oregano
2 tsp
thyme
2 tsp
chipotle chili powder
1 serving
salt and pepper