INGREDIENTS
1 cup
Baby arugula
2 cups
Baby spinach
1/4 cup
Basil
1 1/2 pints
Cherry tomatoes
1/4 cup
Dill
1 tbsp
Oregano
3
Peaches
2 tbsp
Tarragon
1 tbsp
Honey, raw
1
Sea salt and black pepper
5/16 cup
Olive oil, extra-virgin
2 tbsp
White wine vinegar
4 cups
Bread cubes
1/2 cup
Goat's cheese