INGREDIENTS
2
lbs. ground chicken
2
eggs, beaten
1/2 cup
Italian-style seasoned bread crumbs
1
medium onion, grated
3/4 cup
grated Parmesan cheese
1/3 cup
milk
1 tsp
dried basil
1 tsp
dried thyme
1 tsp
dried oregano
1 clove
garlic, finely minced {or 1/4 tsp. garlic powder}
1 tsp
salt
1/2 tsp
black pepper
3/4 cup
prepared pasta sauce
3
slices provolone cheese
1/2 cup
shredded mozzarella cheese