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Chef Dominique Crenn’s Vegan Parmentier of Vegetables

womenoftoday.com
  • minutes
  • Serves 4

INGREDIENTS

4 cups

yukon gold potatoes

1

onion

2

carrots

1/2 cup

vegetable broth

2 tbsps

vegan butter

1/2 cup

non-dairy milk

1 head

cauliflower

1 1/2 cups

winter squash

1/2 cup

beets

1 cup

vegan cheese

1 serving

olive oil

1 serving

salt

1 serving

pepper