INGREDIENTS
1 25 ounce can
hominy, drained
1 10 ounce can
diced tomatoes and green chilies
1 10 ounce can
green enchilada sauce
1
medium onion, chopped
3 cloves
garlic, minced
1/2 tsp
paprika
2 tsp
cumin
1 tsp
chili powder
1/4 tsp
red pepper flakes (optional)
4
boneless, skinless chicken breast halves
1/4 cup
cilantro, chopped
Salt and pepper,
Sliced radishes
Diced avocado
Chopped onion or green onion
Diced tomato
Chopped cilantro
Cotija cheese
Hot sauce