INGREDIENTS
12 ozs
broad
1/3 cup
butter
2 larges
onions
2 Tbsps
thyme
1/2 tsp
salt
1/2 tsp
pepper
4 tsps
flour
1 cup
sodium-reduced beef broth
8 ozs
cream cheese
1 cup
cream
2 Tbsps
dijon mustard
1 Tbsp
worcestershire sauce
1/2 cup
parmesan cheese
2 cups
gruyère cheese
16
baguette rounds
2 Tbsps
parsley