INGREDIENTS
1 serving
scald milk and butter in microwave
1 null
juice of lemon
1 serving
combine milk
1 serving
add eggs
1 serving
combine yeast
1 cup
continue adding flour
1 serving
let rise in a warm spot until doubled in size
1
allow to rise once more until doubled in size
1 racks
remove to wire to cool
1 serving
frost
1 serving
knead
1 small balls
form and place on greased pans
1 serving
bake at 325°f