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Mini Lemon Cheesecake

themorethanoccasionalbaker.blogspot.com
  • minutes
  • Serves

INGREDIENTS

12

line a hole muffin tin

1 serving

make the crust by crushing the biscuits and mixing

1 tbsp

press of crumbs on the bottoms of the muffin cups to create a base

1 serving

beat cream cheese until smooth. add sugar and then the eggs

1 serving

lemon zest

1 cups

remove the crusts from the fridge and evenly divide the filling among the 12 muffin

1 serving

remove from the oven and place on a wire rack

1 serving

gently peel off parchment paper

1 serving

top

1 serving

bake