INGREDIENTS
12
line a hole muffin tin
1 serving
make the crust by crushing the biscuits and mixing
1 tbsp
press of crumbs on the bottoms of the muffin cups to create a base
1 serving
beat cream cheese until smooth. add sugar and then the eggs
1 serving
lemon zest
1 cups
remove the crusts from the fridge and evenly divide the filling among the 12 muffin
1 serving
remove from the oven and place on a wire rack
1 serving
gently peel off parchment paper
1 serving
top
1 serving
bake