INGREDIENTS
120 gs
king arthur unbleached bread flour
60 gs
potato flour
1 tsp
yeast
283 gs
water
2 cups
king arthur unbleached bread flour
9 gs
salt
25 gs
olive oil
269 gs
onion
35 gs
olive oil
3 cloves
garlic
1 tbsp
oregano
2 tbsp
rosemary
12 gs
salt
454 gs
bliss and/or yukon gold potatoes
1 tbsp
parsley