INGREDIENTS
120 mls
buttermilk
80 mls
water
7 gs
active yeast
50 gs
granulated sugar
72 gs
butter
1 large
egg
1 tsp
salt
400 gs
bread flour
45 gs
butter
67 gs
brown sugar
1 1/2 tsp
ground cinnamon
30 gs
butter
67 gs
brown sugar
1 1/2 tsp
ground cinnamon
2 tsp
bread flour