INGREDIENTS
1/2 cup
coconut oil
1/2 cup
brown sugar
3
very ripe small to medium bananas
1 tsp
baking powder
1 tsp
white vinegar
1/2 cup
roughly chopped walnuts
1 1/2
flour
1/2 tsp
vanilla extract
caramel sauce as preferred
powdered sugar to dust
7 tbsp
coconut sugar
7 tbsp
cold water
4 oz
coconut milk
1/4 tsp
vanilla extract